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ISBN: 9781648290565
Contributors: Scarpaleggia, Giulia (Author)
Publisher: Artisan Publishers, 2023
Binding: Hardcover (Readerbound Available)
Retail: $35.00
The Italians call it <i>l'arte dell'arrangiarsi</i>, or the "art of making do with what you've got." This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best.
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Citation: pg. 1
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Review: Child's Book Association
